Did you know it takes four weeks to ferment a bottle of Health-Ade Kombucha? (They don’t do shortcuts.) The new Maca-Berry flavor is bubbly and sweet. You’ll like it!
Find it: Kombucha cooler
Nori—that wonderful green strip wrapping your favorite sushi roll—gets the BBQ treatment. We could snack on seaweed all day. Because it’s low-calorie, we do.
Find it: Near the Asian section.
Yes, they’re pretty in the powder room—but go ahead and use them anyway. You deserve a little luxury. Hand-poured and in five amazing scents.
Find it: Health & Beauty (of course)
Support happy chickens by eating Bilinski’s antibiotic-free sausages. Bilinski’s only uses chickens raised Global Animal Partnership (GAP) Step 3 or higher—and their goal is to get to Step 4, where every chicken is entirely pasture-raised!
Find it: Meat department
Speaking of happy chickens, Happy Egg takes the concept to the next stage: This partnership of small family farms gives each hen 21.8 square feet of space to roam freely. Standard free-range birds get 2 square feet. You do the math!
Find it: Egg cooler near dairy