PREP: 30 minutes COOK: 3 to 4 hours SERVES: 10 INGREDIENTS 1 (4 to 5 lb.) corned beef brisket (flat cut) 3½ to 5½ cups Fresh Thyme pasteurized 100% apple cider, divided 2 Tbsp. Fresh Thyme organic packed brown sugar 1 Tbsp. Fresh Thyme organic apple cider vinegar 1 tsp. orange zest 1 tsp. Fresh Thyme organic whole black peppercorns 6 whole cloves 1⁄8 tsp. ground allspice 2 dried bay leaves 1 medium head green cabbage (2 lb.), cut into 8 wedges 1½ lb. red and/or yellow little potatoes 1 lb. carrots, peeled and tops trimmed 6 Tbsp. Fresh Thyme salted butter, melted 4 tsp. Fresh Thyme organic stone- ground mustard INSTRUCTIONS 1. Preheat oven to 350°F. Place corned beef brisket, fat side up, in a 5- to 6-qt. Dutch oven. (Reserve seasoning packet for another use.) 2. In a small bowl, combine 1½ cups apple cider, brown sugar, vinegar, orange zest, peppercorns, cloves, and allspice. Pour over brisket; add bay leaves. Cover tightly; bring just to a simmer (do not boil). Remove from heat. 3. Bake brisket 3 to 3¾ hours or until fork- tender. Transfer brisket to a cutting board; discard cooking liquid. Cover brisket with foil; let rest 10 to 15 minutes. Guinness: A h e f t y b r e w t h a t ’ s l o w e r i n c a l o r i e s ! 4. Meanwhile, add remaining 2 to 4 cups apple cider to a pot fitted with a large steamer basket. (Liquid should not touch bottom of basket.) Place cabbage, potatoes, and carrots in basket. Bring to boil; reduce heat. Cover tightly and steam vegetables 20 to 25 minutes or until tender. 5. Trim fat from brisket; cut across the grain into thin slices. Arrange meat on platter with vegetables. Combine melted butter and mustard; drizzle over vegetables and serve. Each serving contains: 470 calories, 29 g fat, 10 g saturated fat, 0 g trans fat, 110 mg cholesterol, 1,357 mg sodium, 23 g carbohydrates, 5 fiber, 9 g sugar, 30 g protein. Daily values: 158% vitamin A, 90% vitamin C, 6% calcium, 23% iron. HEAD TO FRESH THYME FOR QUALITY INGREDIENTS TO MAKE A DELICIOUS IRISH-INSPIRED MEAL Kerry ’ s corned beef, cabbage & potatoes 036-037 Makes Cents_Irish_02.11.indd 36 2/11/19 10:22 AM