PREP: 20 minutes COOK: 5 to 7 minutes SERVES: 2 INGREDIENTS 2 Tbsp. Fresh Thyme extra-virgin olive oil, divided 1 Tbsp. chopped fresh rosemary, plus additional for garnish Fresh Thyme sea salt Fresh Thyme organic ground black pepper 1 red bell pepper, seeded and cut into strips ½ cup sweet potatoes, peeled and chopped 1⁄3 cup baby bella mushrooms, sliced 1 (6 oz.) grass-fed beef ribeye steak 1 (10 inch) Fresh Thyme frozen artisan cauliflower pizza crust, thawed Fresh Thyme olive oil cooking spray 2 tsp. chia seeds 1⁄4 cup Fresh Thyme roasted red pepper hummus ½ cup baby spinach leaves 2 Tbsp. Fresh Thyme crumbled feta cheese or goat cheese INSTRUCTIONS 1. Preheat oven to 425°F. In a medium bowl, combine 1 Tbsp. olive oil and 1 Tbsp. rosemary; season with salt and pepper. Add red pepper, sweet potatoes, and mushrooms; toss until coated. Spread vegetables on a large rimmed baking pan. Bake 5 to 10 minutes or until roasted. 2. Meanwhile, in a medium skillet, heat remaining 1 Tbsp. oil over medium-high heat. Season steak with pepper. Cook in skillet 5 to 8 minutes or until thermometer inserted near center registers 145°F for medium-rare doneness, turning once halfway through. Cut steak into thin bite-size strips; set aside. 3. Spray edges of pizza crust with cooking spray. Sprinkle with chia seeds. Spread hummus on pizza crust. Top with roasted vegetables and steak strips. Bake 5 to 7 minutes or until crust is golden brown. Sprinkle with spinach, cheese, and additional rosemary before serving. Each serving contains: 693 calories, 33 g fat, 7 g saturated fat, 0 g trans fat, 49 mg cholesterol, 903 mg sodium, 75 g carbohydrates, 10 g fiber, 4 g sugar, 31 g protein. Daily values: 148% vitamin A, 88% vitamin C, 6% calcium, 37% iron. Beef-Lover's Protein Pizza ~ Six ingredients are superfoods PREP: INGREDIENTS 2 Tbsp. Fresh Thyme extra-virgin 1 Tbsp. chopped fresh rosemary, plus Beef-Lover's Protein Pizza Six ingredients are superfoods freshthyme.com | March/April 2019 31 030-033 Superfood It_02.11.indd 31 2/11/19 10:17 AM