The fragrant aromas in this salad are as delightful as the tempting fruit. Serve for breakfast, lunch, or even dinner. PREP: 30 minutes SERVES: 8 INGREDIENTS 3 Tbsp. Fresh Thyme honey ½ tsp. lime zest 3 Tbsp. fresh lime juice 2 Tbsp. fresh orange juice, divided 2 bananas, peeled and cut into ½-inch slices 1 large papaya, halved and seeded 1 cup fresh pineapple chunks 1 cup cubed fresh mango 2 kiwis, peeled and cut into ¼-inch slices and halved 1 cup fresh raspberries Fresh Thyme organic coconut chips, toasted Fresh mint, for garnish INSTRUCTIONS 1. In a small bowl, whisk together honey, lime zest and juice, and 1 Tbsp. orange juice; set aside. 2. In a large bowl, toss banana slices with remaining 1 Tbsp. orange juice. Use a melon baller to scoop the papaya into balls, leaving a ½-inch shell in the papaya. Set shells aside; toss papaya with bananas in bowl. 3. Add pineapple, mango, and kiwi to bananas and papaya; drizzle with honey mixture. Add raspberries and toss lightly. Spoon fruit into papaya shells. Top with toasted coconut. Garnish with mint and extra lime juice. Each serving contains: 128 calories, 2 g fat, 2 g saturated fat, 0 g trans fat, 0 mg cholesterol, 6 mg sodium, 29 g carbohydrates, 4 g fiber, 21 g sugar, 1 g protein. Daily values: 13% vitamin A, 76% vitamin C, 2% calcium, 3% iron. OUR DIETITIAN’S DISH: “This tangy, tropical fruit salad is chock-full of antioxidants and fiber. It’s a colorful pick-me-up for your wellness journey!” —Meghan Sedivy, Fresh Thyme Registered Dietitian Fruit Salad Papaya B at 26 Fresh Thyme Crave | 024-027 Tropical Flavor_02.11.indd 26 2/11/19 10:01 AM