Potato with vinegar dressing Every bit as delicious as it is pretty, this modern take on potato salad is a light and refreshing complement to the spiral ham. PREP: 40 minutes COOK: 20 minutes SERVES: 8 INGREDIENTS 1 bulb garlic 1 tsp. plus 1⁄3 cup Fresh Thyme extra-virgin olive oil, divided 2 pounds red, yellow, and/or purple creamer potatoes, halved ¾ tsp. Fresh Thyme fine sea salt, divided ½ cup slivered red onion ¼ cup Fresh Thyme organic white wine vinegar 1 tsp. Fresh Thyme organic honey 1 tsp. Fresh Thyme organic Dijon mustard ¼ tsp. Fresh Thyme organic ground black pepper 2 tsp. finely chopped fresh rosemary 4 cups baby arugula INSTRUCTIONS 1. Preheat oven to 400°F. Cut off the top ½ inch of garlic bulb to expose ends of cloves; remove any loose papery outer layers. Place bulb on a 12×8-inch piece of heavy foil. Drizzle with 1 tsp. olive oil. Wrap bulb tightly in foil. Roast 20 minutes or until garlic feels soft. Unwrap and let cool. Squeeze 6 cloves into a small bowl; mash with a fork. Set aside. 2. Meanwhile, in a large saucepan, combine potatoes, ½ tsp. salt, and enough water to cover. Bring to boiling; reduce heat. Cover and simmer 5 to 10 minutes or just until potatoes are tender; drain. Run cold water over potatoes to cool quickly; drain well and transfer to a large bowl. Add onion. 3. For vinaigrette, in a medium bowl, combine vinegar, honey, mustard, pepper, and remaining ¼ tsp. salt. Slowly whisk in remaining ⅓ cup olive oil. Stir in mashed garlic and rosemary. 4. Pour vinaigrette over potato mixture; toss to coat. Line a large serving platter or shallow bowl with arugula. Spoon potato salad on arugula. Serve at room temperature. Each serving contains: 178 calories, 8 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 208 mg sodium, 21 g carbohydrates, 2 g fiber, 3 g sugar, 3 g protein. Daily values: 5% vitamin A, 14% vitamin C, 3% calcium, 6% iron. Try these Fresh Thyme products WYNDMERE Pure therapeutic essential oils are the hallmark of Wyndmere Naturals. A woman-owned business started in 1995, the company also offers aromatherapy products—a delight for mind and body. NUTPODS The search for a plant-based and sugar-free creamer is over. Nutpod’s French Vanilla creamer is made from coconut cream and almonds. Whole30, paleo- and keto-friendly, certified vegan. GOODBELLY PROBIOTICS GoodBelly beverages naturally renew your digestive health right where your overall health gets started—in your belly. Don’t simply trust that probiotics are good for you. Take the 12-Day GoodBelly Reboot and decide for yourself. 016-021 Spring Together_02.12.indd 21 2/12/19 1:10 PM