This version of a party favorite features bright pastels and savory flavors. Make one, two, or all three dyes for your feast. PREP: 1 hour 30 minutes plus 8 hours chill time COOK: 15 minutes SERVES: 16 (1 half) INGREDIENTS 2 cups water (each dye) Individual natural dyes: Blue—2 cups roughly chopped red cabbage plus ¾ tsp. Fresh Thyme baking soda Pink—1 cup diced peeled red beets Yellow—1 Tbsp. Fresh Thyme ground turmeric 1 Tbsp. white vinegar (each dye) 8 Fresh Thyme large eggs, hard-boiled and peeled 1 or 2 thin slices prosciutto, for garnish 1⁄3 cup plain Greek yogurt 2 Tbsp. Fresh Thyme mayonnaise 2 tsp. Fresh Thyme yellow mustard ¼ tsp. onion salt Ground white pepper, to taste Paprika, for garnish Sliced green onion tops, for garnish INSTRUCTIONS 1. For dye, in a small saucepan, combine water and cabbage, beets, or turmeric. Bring to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes. Remove from heat. Strain liquid through a fine- mesh sieve into a medium glass bowl; discard solids. Stir vinegar into liquid. (For blue eggs, add the baking soda to the red cabbage liquid.) eggs 2. Submerge peeled, hard-boiled eggs in dye. Refrigerate 20 to 40 minutes or until desired color intensity; rotate eggs in dye occasionally to color evenly. Remove eggs from dye and pat dry with paper towels. Discard dye. 3. Meanwhile, for prosciutto crisps, preheat oven to 375°F. Arrange prosciutto slices in a single layer on baking sheet. Bake 12 to 15 minutes or until dry and crisp. Transfer to a paper-towel–lined plate to cool. Break cooled prosciutto into bite-size pieces; set aside. 4. For filling, cut dyed eggs in half lengthwise. Remove yolks and transfer to a medium bowl. Set whites aside. Mash yolks with a wire whisk or fork. Add yogurt, mayonnaise, mustard, and onion salt; stir until smooth. Season to taste with white pepper. 5. Pipe or spoon filling into halved whites. Cover and refrigerate until serving time (up to 8 hours). Top eggs with prosciutto crisps. Garnish with paprika and onion tops. Each serving contains: 112 calories, 8 g fat, 2 g saturated fat, 0 g trans fat, 190 mg cholesterol, 206 mg sodium, 1 g carbohydrates, 0 g fiber, 1 g sugar, 7 g protein. Daily values: 6% vitamin A, 0% vitamin C, 3% calcium, 4% iron. & deviled #FRESHTHYMEFINDS Speed up this appetizer by buying precooked eggs and precooked bacon (instead of prosciutto). Fresh Thyme carries both—plus an assortment of natural dyes. 016-021 Spring Together_02.11.indd 18 2/11/19 9:50 AM