Fresh Thyme Dietitian Meghan Sedivy likes to serve this hearty risotto on chilly fall days. prep: 20 minutes cook: 12 minutes serves: 8 INGREDIENTS 1 Tbsp. Fresh Thyme extra virgin olive oil 3 oz. pancetta, chopped 11/2 cups Arborio rice 1/2 cup dry white wine (like Chardonnay) 8 oz. sliced cremini mushrooms 1/2 medium yellow onion, chopped 1 tsp. minced garlic 1/2 tsp. Fresh Thyme fine sea salt 1 (16 oz.) bag Fresh Thyme frozen butternut squash cubes, divided 4 cups Fresh Thyme vegetable broth 1/4 cup chopped fresh basil Freshly cracked black pepper, to taste INSTRUCTIONS 1. In a multifunction electric pressure cooker, use the sauté setting to heat olive oil for 2 minutes. Add pancetta and cook for 3 to 4 minutes or until crisp. Remove and drain on paper towel; set aside. Add rice to pan and stir to coat in drippings. Pour in wine and stir, scraping up any bits on the bottom of the pan. Turn off the multifunction electric pressure cooker. 2. Add mushrooms, onion, garlic, and salt. Stir in | IN THE SLOW COOKER Ook time: 2 hours 20 minutes In a large skillet, cook pancetta in oil over medium heat until crisp; drain on paper towel. Stir rice into drippings; add wine. Transfer to 4-quart slow cooker. Follow recipe Step 2. Cover and cook 2 hours on high. Stir in remaining squash; cook 20 minutes or until creamy. Continue as in step 4. 2 cups squash cubes and broth. 3. Lock the lid in place and close pressure release valve. Pressure cook on high for 8 minutes. Turn off the multifunction electric pressure cooker and quick-release the pressure. Carefully remove the lid. Stir in the remaining squash cubes. Continue stirring until mixture reaches the desired creamy consistency. 4. Serve topped with basil, pepper, and pancetta. Each serving contains: 231 calories, 5 g fat, 1 g saturated fat, 0 g trans fat, 4 mg cholesterol, 462 mg sodium, 39 g carbohydrates, 1 g fiber, 3 g sugar, 6 g protein. Daily values: 56% vitamin A, 5% vitamin C, 2% calcium, 6% iron. serve butternut squash risotto alongside pork hops, or make the risotto without pan etta and serve it solo for a hearty vegetarian dinner. Yum! Meghan's butternut squash risotto 12 minutes ook time S 28 Fresh Thyme Crave | 026-029 Dinner in an Instant.indd 28 8/8/18 9:19 AM