Beet chips Slice beets thinly for these chips and pat them dry with paper towels to remove excess moisture. Bake in the oven or an air fryer. PREP: 30 minutes COOK: 1 hour 10 minutes SERVES: 8 INGREDIENTS 3 medium beets (red and/or golden) Fresh Thyme garlic olive oil spray 1 Tbsp. Fresh Thyme Everything Bagel Mix 1⁄2 tsp. Fresh Thyme ground ginger 1⁄4 tsp. Fresh Thyme fine sea salt 1⁄4 tsp. ground coriander INSTRUCTIONS 1. Preheat oven to 300°F and line two baking sheets with parchment paper. Set aside. 2. Rinse beets and scrub clean; cut beets into 1/16-inch slices using a mandoline or sharp knife. Pat dry with paper towels; place sliced beets in a single layer on prepared baking sheets. 3. Spray beets with garlic olive oil spray. 4. In a small bowl, combine Everything Bagel Mix, ginger, salt, and coriander. Sprinkle over beet chips. 5. Bake for 1 hour 10 minutes or until crisp. Remove from oven and cool completely. Air Fryer option: Pat sliced beets dry with paper towels. Preheat air fryer to 320°F. Continue with steps 3 and 4. Place beet slices in air fryer, working in batches as needed, and cook for 15 to 20 minutes or until crisp. Each ½-cup serving contains: 21 calories, 1 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 125 mg sodium, 3 g carbohydrates, 1 g fiber, 2 g sugar, 1 g protein. Daily values: 0% vitamin A, 2% vitamin C, 0% calcium, 2% iron. serve beet chips with a tasty sandwich from the fresh thyme deli case. serve beet chips with a tasty sand- wich from the fresh Stir 1 Tbsp.. chili garlic sauce into 1 /2 c. fresh thyme sour cream for an easy dip. | September/October 2018 17 016-019 Pick Up the Beet.indd 17 8/8/18 9:07 AM