PUMPKIN-ALMOND OVERNIGHT OATS These overnight steel-cut oats make a handy breakfast. Grab one to go! PREP: 15 minutes SERVES: 4 INGREDIENTS 1 cup Silk Unsweetened Almondmilk 2 (5.3 oz.) cups Silk Vanilla Almondmilk Yogurt Alternative, divided 1 cup canned pumpkin puree 3 Tbsp. Fresh Thyme organic maple syrup 2 tsp. pumpkin pie spice 1⁄2 tsp. Fresh Thyme fine sea salt 1 cup steel-cut oats 4 pint-size canning jars Optional toppings: coarsely crushed graham crackers, and sliced almonds, toasted Success MORE TO LOVE Look for these additional Silk® products at your Fresh Thyme Farmers Market. Silk Strawberry Soy Dairy-Free Yogurt Alternative has 6 grams of protein per serving. Silk Original Dairy-Free Soy Creamer adds smoothness and a touch of sweetness to coffee. Silk Chocolate Protein Nutmilk has 10 grams of protein per serving! Original Silk Coconutmilk has creamy, tropical flavor and 80 calories per serving. INSTRUCTIONS 1. In a large bowl, whisk together almondmilk, 1 (5.3 oz.) cup yogurt alternative, pumpkin, maple syrup, pumpkin pie spice, and salt. Stir in oats until combined. Spoon mixture into jars. 2. Top with remaining yogurt alternative. Cover and refrigerate overnight. 3. Add optional toppings before serving. Each serving contains: 340 calories, 9 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 307 mg sodium, 55 g carbohydrates, 8 g fiber, 20 g sugar, 11 g protein. Daily values: 193% vitamin A, 3% vitamin C, 21% calcium, 18% iron. Overnight CELEBRATETHEFLAVORSOFFALLWITHOVERNIGHTSTEEL-CUTOATS MADEWITH DAIRY-FREESILKALMONDMILKANDVANILLAALMONDMILKYOGURTALTERNATIVE. Quick, convenient, and dairy-free! Our overnight oats take only 15 minutes to make and are loaded with pumpkin spice flavor. At Silk®, we’re committed to bringing you plant-based foods that are dairy-free and delicious. Silk Vanilla Almondmilk Yogurt Alternative is a soy-free creamy almond milk blend with a hint of vanilla. Silk Unsweetened Almondmilk contains only 30 calories per serving, less than half of the calories in skim milk. 012-015 The Milky Way.indd 12 8/8/18 9:04 AM