Vigo 1-Step Precooked Lasagne Luigi Vitelli Whole Wheat Rigatoni Fresh Thyme Corn & Quinoa Spaghetti Jovial Gluten-Free Traditional Egg Pasta Fresh Thyme Red Lentil Penne Fresh Thyme Chickpea Sedanini Fresh Thyme Gluten-Free Corn Elbows Fresh Thyme Yellow Lentil Spaghetti Ancient Harvest Gluten-Free Garden Pagodas Fresh Thyme Green Pea Fusilli Fresh Thyme Italian Farfelle Gluten-Free Fresh Thyme gluten-free pastas, made from beans and grains, have a taste and texture similar to traditional pasta without the gluten. Whole Wheat Whole wheat flour contains the grain’s bran and germ, so this pasta has more fiber and protein than traditional pasta. It is also has B vitamins and minerals. Look for products that are 100 percent whole wheat at Fresh Thyme. Veggie Pastas made with flours from ground lentils, chickpeas, green peas, corn, and quinoa are only some of the options available at Fresh Thyme. Veggie noodles have slightly fewer calories and carbs and more fiber than regular pasta. Endless Pasta-bilities Explore an ever-expanding array of pastas, from traditional Italian to the following options: | March/April 2018 35 030-035 Pasta.indd 35 2/12/18 12:55 PM