BREAKFAST BURRITO BOWL Start your day with this protein-packed burrito bowl or enjoy it as a breakfast-for-dinner option that’s easy and satisfying. total time 55 minutes • serves 6 INGREDIENTS 2/3 cup Fresh Thyme organic brown basmati rice 1 (15 oz.) can black beans, rinsed and drained 1/4 cup chopped cilantro, plus more for garnish 2 Tbsp. fresh lime juice, plus more for serving 8 Fresh Thyme large eggs 1/4 tsp. Fresh Thyme fine sea salt 1 tsp. Fresh Thyme unsalted butter 1/2 cup shredded Fresh Thyme four-cheese Mexican cheese blend (2 oz.) 1 avocado, peeled, seeded, and sliced 1/4 cup Fresh Thyme salsa INSTRUCTIONS 1. In a small saucepan, bring 1⅓ cups water and the rice to a boil. Reduce heat and simmer, covered, for 35 minutes. Remove from heat; rest for 10 minutes. Remove lid and fluff with a fork. Stir in black beans, ¼ cup cilantro, and 2 Tbsp. lime juice. Set aside. 2. In a large bowl, whisk together eggs and salt. Heat a large non-stick skillet over medium heat. Add butter and cook until melted. Pour in egg mixture; cook for 3 to 4 minutes or until set, stirring frequently. Add cheese. Cook and stir 1 to 2 minutes or until eggs are set and cheese is melted. 3. In serving bowls, layer rice mixture, scrambled eggs, sliced avocado, and if desired, BLUEBERRY-ORANGE CHEESECAKE BOWL Try our quick and easy no-bake alternative to cheesecake. Layer graham cracker crumbs, creamy filling, and fresh fruit for a refreshing spring dessert. total time 25 minutes • serves 4 INGREDIENTS 3/4 cup graham cracker crumbs 1 Tbsp. Fresh Thyme organic coconut oil, melted 1 (8 oz.) pkg. Fresh Thyme Neufchatel cream cheese, softened 1/4 cup Fresh Thyme organic cane sugar 1 Tbsp. fresh orange juice 2 tsp. orange zest 1 cup frozen coconut whip, thawed, plus more for garnish 1 orange, peeled and sliced 1/2 cup fresh blueberries INSTRUCTIONS 1. In a small bowl, combine graham cracker crumbs and melted coconut oil. Pat 2 Tbsp. of crumb mixture into the bottom of four 8-oz. serving bowl. Set aside remaining crumb mixture. blueberry-orangeche e s e c a k e b o w l 2. In a large mixing bowl, beat cream cheese with an electric mixer on medium until smooth. Add sugar, orange juice, and orange zest; beat until combined. Fold in 1 cup coconut whip. 3. Spoon cream cheese mixture into serving bowls over crumb crusts. Top each with some of the remaining crumb mixture. Add orange slices and blueberries. Each serving contains: 391 calories, 22 g fat, 13 g saturated fat, 0 g trans fat, 42 mg cholesterol, 304 mg sodium, 45 g carbohydrates, 1 g fiber, 28 g sugar, 7 g protein. Daily values: 11% vitamin A, 25% vitamin C, 6% calcium, 3% iron. cilantro. Sprinkle with fresh lime juice, if desired. Each serving contains: 299 calories, 14 g fat, 5 g saturated fat, 0 g trans fat, 259 mg cholesterol, 575 mg sodium, 29 g carbohydrates, 5 g fiber, 2 g sugar, 16 g protein. Daily values: 11% vitamin A, 5% vitamin C, 10% calcium, 14% iron. Tastes great with: Fresh Thyme Organic Orange Juice | March/April 2018 23 020-023 Bowled Over-KC.indd 23 2/12/18 4:48 PM