Fall for this easy and elegant seafood lovers toast - hook, line, and sinker. TOTAL TIME 10 minutes • MAKES 4 (7oz. servings) INGREDIENTS 4 (1/2-inch-thick) slices Fresh Thyme Bakery seeded sourdough bread 2 ripe avocados, seeded and peeled 1 Tbsp. fresh lemon juice 1⁄8 tsp. Fresh Thyme fine sea salt 1⁄8 tsp. freshly cracked black pepper 1⁄2 cup baby spinach leaves, thinly sliced 1 cup Fresh Thyme marinated mushrooms, halved 1 tsp. fresh thyme leaves 4 tsp. balsamic glaze INSTRUCTIONS Egg Salad Lettuce Cups Meghan’s Meg eg e h gh g a ha h n an a ’s See recipe on page 15. OUR DIETITIAN’S DISH: “Wild rice adds fiber, flavor, and texture to this colorful spring- mix salad. Wild rice is a naturally gluten-free whole grain. It’s packed with antioxidants and has a higher protein content than other whole grains.” —Meghan Sedivy, Fresh Thyme Registered Dietitian freshthyme.com | March/April 2018 13 010-017 Spring Greens_new.indd 13 2/12/18 4:46 PM