C u c u m b e r These zesty squash spears take only 20 minutes. Crushed Fresh Thyme Italian croutons give a crunchy coating. prep: 15 minutes cook: 6 minutes serves: 6 INGREDIENTS 2 medium zucchini 2 medium yellow summer squash 2 Tbsp. Fresh Thyme extra virgin olive oil plus more for grill 2 Tbsp. Fresh Thyme grated Parmesan cheese 1 tsp. Italian seasoning 1 clove fresh garlic, minced 1/4 tsp. freshly cracked ground black pepper 2 Tbsp. chopped fresh flat-leaf parsley 1/2 cup Fresh Thyme Italian croutons, crushed 1 cup Fresh Thyme refrigerated marinara sauce, optional INSTRUCTIONS 1. Cut zucchini and summer squash in half crosswise. Cut each half lengthwise into quarters. Place spears in a large bowl. In a small bowl, combine olive oil, Parmesan cheese, Italian seasoning, garlic, and black pepper. Drizzle oil mixture over spears; toss to coat. 2. Prepare a charcoal or gas grill for direct cooking over medium heat. Coat grates with oil. 3. Cook zucchini and summer squash on grill for 6 minutes or until tender, turning once. 4. Sprinkle spears with parsley and crushed croutons. In a small bowl, microwave marinara sauce on medium for 30 seconds or until warm, and serve as a dipping sauce for the spears, if desired. Each serving contains: 86 calories, 6 g fat, 1 g saturated fat, 0 g trans fat, 1 mg cholesterol, 70 mg sodium, 7 g carbohydrates, 1 g fiber, 3 g sugar, 2 g protein. Daily values: 6% vitamin A, 23% vitamin C, 3% calcium, 4% iron. #FreshThymeFinds Fresh Thyme Italian croutons are a delicious topper for salads. Try crushing them into a crunchy coating for grilled vegetables. ZUCCHINI&SQUASH Grilled 022-025 Veg Out.indd 23 6/12/18 9:12 AM