| September/October 2017 55 spread J y e almоd bu er Made with pure dry-roasted almonds, this butter offers high calcium, iron, and fiber, and a different flavor profile than peanut butter. Food trends and preferences may come and go, but not peanut butter. It has consistently stuck as a favorite ever since it was introduced to America at the St. Louis World’s Fair in 1904 (where it sold out in three days). It’s a popular, affordable, convenient protein powerhouse. Its appeal crosses all age groups—a go-to nutrition source for adults as well as sometimes picky kids. It works as a snack, a lunch mainstay (peanut butter and jelly), and as an iconic dessert (peanut butter and chocolate). The options continue to spread. Get it crunchy or smooth. Salted or unsalted. Or choose organic versions. And you can have a crush on more than peanuts. Almonds and cashews also make a great nut butter. So go ahead. Spread the joy. PEANUT(AND OTHER NUT) BUTTERS BRING RELIABLE FLAVOR, PROTEIN, AND HAPPINUTS BY THE JARFUL. e organic Our certified organic peanut butters have no artificial color, flavors, or preservatives—just great peanut flavor and 8 grams of protein per serving. peanut bu er Fresh Thyme peanut butters are pure flavor packed with fiber, minerals, and protein. Nothing artificial is ever added. Z Z Z #FRESHTHYMEFINDS Taste the difference! Grind your own nut butter fresh and on-site at your local store. 054-055 Fresh Picks _Spread the Joy.indd 55 8/14/17 12:01 PM