CHRIS SHERRELL • Chief Executive Officer MARK DOIRON • Chief Merchandising Officer ANN X. POULOSE • Sr. Director of Marketing & Advertising CHRISTINE MONTICELLI • Creative Brand Manager COLEIN WHICHER • Director of Strategy MELISSA G. WIGGANS • Marketing Integration Coordinator MEGHAN DAW, RD, LDN • Registered Dietitian KERRY CLIFFORD, MS, RD, LDN • Registered Dietitian ANGELA SHERRELL • Sr. Advertising Manager KAITLYN O'NEILL • Marketing Manager SANDY CLAMME • Director of Advertising DANIELLE HUBNER • Social Media Manager MICHAEL DEEGAN • Production Manager CHRISTY POLUS • Production Coordinator STEPHANIE SPENSLEY • Graphic Design AUGIE VIDACKOVIC • Graphic Design Merchandising Contributors MIKE SAVAGE, JONATHAN LAWRENCE, SIMON CUTTS, SCOTT SCHUETTE, JEFF GERNAND, MISCHA CONNER, KELLY BUCK, ZORAN MINIC, ROBERT ABDEE, SHANE SHERRELL, JESSE HIMANGO, MATT FAUST, BEN BUSH, ROBIN VANDENABEELE, ERICA CUTTS, MIKE MILLER, ANNA GARIBAY, MARTY MILLER AMANDA EWING • Business Director GREG PHILBY • Editor in Chief JENNIFER GLASER-KOEHLER • Sr. Art Director RACHAEL THOMPSON • Art Director CARLOS ACEVEDO • Test Kitchen Director KAREN DAVIS • Test Kitchen Associate KRISTI CHEW • Copy Chief MARY BUNTING • Editorial Food Assistant MICHAEL GOSHON • Premedia/Imaging Director A smarter way to eat It’s back-to-school season at my house, and with two young boys, it’s not always easy to A smarter way to eat It’s back-to-school season at my house, and with two young boys, it’s not always easy to A smarter way to eat transition from the freedom of summertime and shorts into schoolwork and schedules. Change can be like that. But change can also be good right from the start. For instance, there’s always time for smarter choices, such as choosing foods that help your brain power or trying good-for-you twists, such as changing up your pizza with a cauliflower crust. In this issue, we also introduce a new column, Dietitians’ Corner, where our registered dietitians, Kerry and Meghan, share firsthand advice on things that matter most to you. This issue’s topic: good first steps toward a healthier lifestyle. And something of particular importance to me is bringing the family together around the table, developing good eating habits in our kids, and taking the time to share a meal and healthy conversations. At Fresh Thyme, our goal is more than just helping you find and enjoy fresh, delicious foods. It’s also to help you discover a healthier way of life. School is just beginning, but it’s always a great thyme to learn. Until next thyme, Chris Sherrell President and Chief Executive Officer C R AV E Volume 1, Issue 3 September/October 2017 It’s your store. Your savings. And your personal app. GET SOCIAL WITH US Great food discoveries are for sharing! Follow us on Facebook, Instagram, and Twitter. Visit for fresh ideas and inspiring recipes. YOUR PERSONAL DIETITIANS We’re here for your health—where Nutritious meets Delicious. Meet registered dietitians Kerry Clifford, MS, RD, LDN, and Meghan Daw, RD, LDN. They appear throughout the pages of Fresh Thyme Crave, sharing great food ideas, providing insights on natural products, and helping you on your journey toward a healthier, happier way of life. KERRY CLIFFORD, MS, RD, LDN MEGHAN DAW, RD, LDN Please recycle after use FRESH THYME GREY DOG MEDIA #FRESHTHYMEFINDS Watch for the FTF logo sprinkled throughout the issue! We're on the Grow! Check out our family of Fresh Thyme locations—and those coming soon—at Chris Sherrell and family Photo by Louis Hernandez | September/October 2017 3 0C2-003 TOC_Ed Letter.indd 3 8/14/17 11:29 AM