Sweet potatoes—and the skins—are a great source of fiber and vitamins. TOTAL TIME 1 hour 15 minutes • SERVES 6 INGREDIENTS ¼ cup Fresh Thyme maple syrup ¼ cup packed brown sugar ½ cup salted butter, melted 6 medium sweet potatoes, washed, dried, and halved ½ cup plain Greek yogurt 2 Tbsp. finely chopped chives Freshly cracked black pepper, to taste INSTRUCTIONS 1. Preheat oven to 400°F. Line a rimmed baking pan with foil. In a small bowl, stir together maple syrup, brown sugar, and butter. 2. Score cut sides of sweet potatoes in a grid pattern with a sharp knife. Place potatoes on prepared baking pan and brush with about half of maple syrup mixture. 3. Bake 30 minutes, then brush with remaining syrup mixture. Bake 30 minutes more or until sweet potatoes are tender. 4. To serve, top with yogurt, chives, and black pepper. Each serving contains: 266 calories, 9 g fat, 5 g saturated fat, 0 g trans fat, 24 mg cholesterol, 145 mg sodium, 45 g carbohydrates, 4 g fiber, 23 g sugar, 4 g protein. Daily values: 375% vitamin A, 4% vitamin C, 6% calcium, 5% iron. Maple Syrup Sweet Potato e s SCORING LETS THE RICH MAPLE FLAVOR SINK IN. freshthyme.com | September/October 2017 25 024-031 Harvest Table.indd 25 8/14/17 11:50 AM