+ + + + + = = = = = Sweet Syrup 2 Tbsp. maple syrup + 1 Tbsp. minced shallot Fresh Herb ⅓ cup chopped fresh basil Fresh Herb Fresh Fruit ⅓ cup whole blackberries Fresh Fruit Fresh Veggie ¼ cup sliced carrot + 1 Tbsp. fresh ginger, 1 Tbsp. minced shallot, and 1 tsp. liquid amino Canola oil ¼ cup Canola oil ¼ cup Canola oil ¼ cup Canola oil ¼ cup Dijonmustard 1 tsp. Honey 1 tsp. Honey 1 tsp. Dijonmustard 1 tsp. Fresh lemon juice 2 Tbsp. White wine vinegar 2 Tbsp. Balsamic vinegar 2 Tbsp. Rice wine vinegar 2 Tbsp. Maple mustard vinaigrette homemade Vinaigrette! Yields ⅓ cup Basil Vinaigrette Blackberry balsamic Vinaigrette Ginger Carrot vinaigrette Acid Vinegars or citrus juice add flavor-boosting tartness. oil Neutral oils add body and carry the seasonings' flavors. seasonings Add flavors! Dry or fresh herbs, ginger, shallot, or even pureed veggies. emulsifier Mustard or honey helps hold the acidic liquid and oil together. PROCESS THE INGREDIENTS TOGETHER IN A BLENDER AND SEASON TO TASTE WITH GROUND PEPPER AND FRESH THYME FINE SEA SALT. + + + + + + + + + + buildwithflavor freshthyme.com | July/August 2017 7 006-007 Bulk Up_5.25_JGK.indd 7 6/13/17 8:32 AM