ROSEMARY POLENTA CIABATTA This clean-tasting bread draws extra taste sensation from dried rosemary, sea salt, and cracked black pepper. RAISIN WALNUT Raisins and walnuts add sweetness and texture to the deep, rich whole wheat and malted-barley tones. MULTIGRAIN BATARD Hearty multigrain batard (wheat, oats, barley) features honey undertones and a sprinkling of pumpkin, sunflower, sesame, and flax seeds. SEEDED SOURDOUGH Made with just flour, water, sea salt, and yeast, this clean, simple bread is a favorite of Fresh Thyme Registered Dietitian Meghan Daw: “It’s light, fluffy, crunchy, and chewy all at the same time.” dough To for QUALITY FRESH THYME HANDCRAFTED BREADS RISE ABOVE THE REST WITH ALL-NATURAL INGREDIENTS THAT COAX THE MOST OUT OF FLAVOR. I t’s the greatest thing since, well, sliced bread. Fresh Thyme loaves have simple, all-natural ingredients and no additives or preservatives. Each loaf is gently mixed to preserve the integrity of the grains, ensure quality, and develop deep flavor during a long fermentation process. The whole grains provide fiber, protein, and B vitamins. Red winter wheat, local to the Midwest, contains a hearty protein. Breads are baked on-site daily, with more than a dozen fresh choices for you. It’s about great bread, great value, and flavor, no matter how you slice it. #FRESHTHYMEFINDS Slice it on-site! Watch your Fresh Thyme store for our easy self-serve slicer, right at the bread station. | July/August 2017 55 054-055 Fresh Picks_5.26_JGK.indd 55 6/13/17 8:56 AM